Our Wines

Rooted in respect. Made with intention. Shared with Gratitude.

Our fruit comes from vineyards we manage ourselves, primarily in Calistoga at the north end of Napa Valley. We farm by hand, working with intention and attention to detail. Sustainability is at our core: cover crops, minimal irrigation, and a deep understanding of each block helps us grow grapes that are balanced, expressive, and alive.

We focus on varietals that speak to the land and our own personal history, including Cabernet Sauvignon and Sauvignon Blanc. Every decision in the vineyard is guided by experience, intuition, and respect for the long-term health of the vines.

“This is your wine, and you are the judge of it. Trust your senses and follow your joy.”

- Juan C. Alfaro, Winemaker

Man sampling wine from a large metal tank

Our Winemaking Approach

In the cellar, we keep things small, simple, and honest. We ferment using native yeasts whenever possible and allow each lot to evolve naturally. We avoid additives and heavy manipulation, preferring to shepherd the wine rather than shape it too forcefully.

We don't chase consistency, but rather truth. Every vintage is different, and that's the point. We trust the process, trust the fruit, and stay present with each wine as it develops.

A Shared Experience

Our wines are made to be shared, not stashed. Whether it's a casual dinner or a meaningful celebration, we hope each bottle adds depth to the moment.

This is what we mean by mindful indulgence: honoring the work, savoring the craft, and pausing long enough to appreciate it all.